Food Trends in Meeting Planning

  • May 07, 2015
  • 11:30 AM - 1:30 PM
  • Red Lion Hotel & Convention Center/3301 Market St., Salem, OR

Registration

(depends on selected options)

Base fee:
  • Non-members can only attend up to 3 meetings per program year without being a member, after which they must become a member to attend additional meetings.
  • Planner guests attend their first meeting free of charge and can either register individualy or as a guest of another member.

Registration is closed

One of the best ways to spice up a meeting is by adding pizazz and changing up the standard event food-and-beverage options. Join us as we hear the latest trends in catering from a food-and-beverage expert.

We will also be featuring our annual Dessert Dash, a perfectly delicious fundraiser for GOSGMP. The table who donates the most money gets first pick of sweet confection provided by the Red Lion Hotel and Convention Center. Save your cash and your appetites for this fun event!

GOSGMP Member Host Property
Sherrie Gottfried, Red Lion Hotel and Convention Center - Salem
sales2@redlionsalem.com

 


GOSGMP is a proud chapter member of SGMP.  To learn more about SGMP, visit www.sgmp.org.

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